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| The Rockies |

Restaurant le Beaujolais
Box 1646
Banff, Alberta T1L 1B5
Telephone: 403-762-2712
Albert Moser, Maître de Table
Proprietor
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The Banff Centre
Box 1020, Station 16
Banff, Alberta T1L 1H5
Telephone: 403-762-6144
Beat Hegnauer, Bailli Regional Honoraire
Executive Chef
Michael Langlois, Maître de Table
Director of Food and Beverage & Conferences
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The Banffshire Club at The Fairmont Banff Springs Hotel
Box 960, Banff
Banff, Alberta T1L 1J4
Telephone: 403-762-6832
Francisco Gomez, Maître Hotellier
Regional Vice President & General Manager
Martin Luthi, Maître Rôtisseur
Executive Chef
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Canadian Mountain Holidays Inc.
Box 1660, 217 Bear Street
Banff, Alberta T1L 1J6
Telephone: 403-762-7100
jguetg@cmhinc.com
www.canadianmountainholidays.com
Jori Guetg, Argentier du Baillage National du Canada
Director, Hospitality Services
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Alpenrose Cabins & Lodge
Box 823
Golden, BC V0A 1H0
www.alpenrosecabins.com
info@alpenrosecabins.ca
Gerhard Frey, Maître Rôtisseur
Proprietor
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The Fairview Dining Room at The Fairmont Chateau Lake Louise
Lake Louise, Alberta T0L 1E0
Telephone: 403-522-1801
Robert Flatt, Maître de Table
Director of Operations
Felix Pfister, Maître Rôtisseur
Executive Chef
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The Post Hotel
PO Box 69
200 Pipestone Road
Lake Louise, Alberta T0L 1E0
Telephone: 1-800-661-1586
Fax: 1-403-522-3966
www.posthotel.com
info@posthotel.com
Georges Schwarz, Officier Maître de Table
Proprietor
Hans Sauter, Officier Chef Rôtisseur
Executive Chef
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Chaine des Rôtisseurs Calgary 2010 |