Chaine Establishments – The Rockies
The Crossing at Ghost River
62129 Hwy 40
Cochrane AB
Telephone: 403-932-3392
info@crossingexperience.ca
Jori Guetg, General Manager, National Argentier
Fairmont Banff Springs
405 Spray Avenue
Banff AB T1L 1J4
Telephone: 403-762-2211
Atticus Garant, Executive Chef, Maître Rotissuers
www.fairmont.com/banff-springs/
Fairmont Chateau Lake Louise
Lake Louise AB T0L 1E0
Telephone: 403-522-1801
Rudolf Heider, Director of Operations, Maître Rôtisseur
Fairmont Jasper Park Lodge
Old Lodge Road
Jasper AB
Telephone: 1-866-540-4454
jasperparklodge@fairmont.com
Mark Warwin, General Manager, Maître Hôtelier
The Malcolm Hotel
321 Spring Creek Drive
Canmore AB T1W 2G2
Telephone: 1-403-812-0680
Edward Marran, VP Organizational Development, Maître Hôtlier
Graham Smith, Executive Chef, Maître Rôtisseur
The Post Hotel
PO Box 69
200 Pipestone Road
Lake Louise AB T0L 1E0
Telephone: 1-800-661-1586
Fax: 1-403-522-3966
info@posthotel.com
Hans Sauter, Executive Chef, Officier Maître Rôtisseur
Brian Harris, Sous Chef, Chef Rôtissuer
Julian Simard-Gillis, Head Sommelier, Sommelier